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Keywords: Paprika Pigment Capsanthin natural color food color
Capsaicin ( (INN); 8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are calledcapsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a volatile, hydrophobic, colorless, odorless, crystalline to waxy compound.
Capsanthin containing mainly carotenoids, β-carotene and vitamins, It is rich in nutrition, non-toxic to humans, there is a certain anti-cancer efficacy of cancer, so loved by consumers. Kingdo is the supplier of complete of Capsanthin extraction equipment in China.
SPEC: Capsaicin ≥50%-98% HPLC
Pigment Capsaicin ≥99%/E60-E200TLC/HPLC/UV
Decrease ulceration of the stomch.
1. Increase the brains of production of serotonin.
2.Anti-convulsant and anti-epileptic action and anti-aging.
3.Alter contractions in the upper and lower digestive tract.
4. Improve immunity of body.
1.Natural red coloring matter
2.Natural condiment &seasoning
3.Good ingredient for health product, pharmaceuticals and cosmetic.
Packaging and Shipping:
Door to door;DHL/FEDEX/EMS;3-4DAYS; Suitable for under 50kg; high cost;easy to pick up the goods
Airport to Airport;4-5 days;Suitable for more than 50kg;high cost;professional broker needed
Port to Port;15-30days; Suitable for more than 500kg;Low cost;professional broker needed